Pepper, Extra Coarse Grind
This ‘black gold’ has been treasured since the time of the Ancient Egyptians. Today, it is in almost every kitchen worldwide. These extra large berries are left to ripen longer on the vine, maximizing their rich fruitiness. The Tellicherry Pepper Extra Coarse grind is best for steaks, roasts, and chops. Also available in Fine Ground, Cracked, or Whole Tellicherry Peppercorns.